On our recent trip we ran into a great new taste to us called Hard Apple Cider. This is really just normal everyday Apple Cider with sugar added then yeast. You leave it brew in your brewing buckets just as you would beer to create the alcohol content. On the way home from our trip I stopped and bought all the ingredients I needed.
Once home I pulled out the brewing gear and sterilized it in preparation for the brew.
My new Hard Apple Cider is now brewing away in my basement. After about 3 weeks I will let you know how it turns out. I may even do a video on the taste testing.
