I wanted to share with you the reader how I make my homemade pasta sauce. A lot of people have been asking me for this recipe so I thought I would share it with pictures.
First brown your ground beef. I like to use 90/10. If you want to make a leaner sauce you could use ground turkey.
Set out your spices. Italian Seasoning, Garlic Powder, Season All.
Dice up fresh peppers and onions.
Use minced garlic. Unless you want to dice it up on your own, but this is easier.
Cover the beef with the diced peppers and onions and 2 table spoons of the minced garlic.
Mix all of the peppers, onions and garlic into the meat. Let it cook until all of them are tender.
Tomato sauce. Use 2 can for a pound of meat. Here I am using 3 cans here for 1 1/2 pounds.
Pour all of your sauce into and over the meat. Make sure all of the meat is browned.
Fold in the peppers, onions and garlic into the sauce. Turn your heat down to low.
Cover the top of the sauce once again with the Italian Seasoning. Mix it into the sauce.
This is the correct way your sauce should look. Let it cook down until it is hot through the sauce.
This sauce is easy to make and takes no time at all. It is 100% better then any jar sauce you will find in any store. When we make it we like to put some into freezer bags and freeze it for another evening of dinner.
One last note: When you are cooking your pasta add a little olive oil. This will prevent the pasta from sticking together.
If you try this and enjoy it please comment back. I really enjoy cooking and hope to bring more easy to make meals to all who read this blog.